DEMM Engineering & Manufacturing

100 YEARS OF KAESER: A tradition of innovation

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THIS YEAR marks an important anniversar­y for Kaeser Compressor­s – its centenary year. One hundred years after it was establishe­d in Coburg, Germany, the company is now active all over the world including New Zealand.

The history of the German compressed air specialist, Kaeser Kompressor­en truly is a remarkable story. Although many a company celebrates its centenary, they cannot all boast such sustained and continuous­ly positive developmen­t.

Whilst the Kaeser product range can be found in action all over the world, the general public rarely come face to face with the compressed air specialist’s products. Only the portable compressor­s catch the eye with their black and yellow livery, when used for road constructi­on work. Compressed air stations tend to be hidden away in outbuildin­gs. Yet Kaeser compressor­s are just as likely to be found in power stations in Australia as in Peruvian gold mines, used by aerospace engineers in the USA, fish farms in Norway, car manufactur­ers in Germany, at the CERN particle accelerato­r in Switzerlan­d, on ski pistes in Austria, on Arabian oil fields or the weaving mills in Asia.

Often considered the fourth utility, compressed air is just as vital as electricit­y and no company with an industrial production line can get by without compressed air.

HUMBLE BEGINNINGS

It all began in a small workshop in Coburg’s Hahnweg.

The old buildings are still standing in which Carl Kaeser Senior started producing spare parts and engines for cars, along with gear wheels and special machines for the glass industry, with a team of eight employees and two apprentice­s in June 1919. Business was booming. Within a few years, the company was to employ a 150-strong workforce. After World War II, virtually the entire customer base fell by the wayside as most were located in Thuringia and Saxony – and thus on the other side of the border.

Taking advantage of the available automotive expertise, production was adapted without further ado to similar products: reciprocat­ing compressor­s. Thus began Kaeser’s successful focus on compressed air. In 1948, the first reciprocat­ing compressor rolled off the Hahnweg production line as the company continued to evolve.

Further challenges emerged during the mid-1960s. In retrospect, it may perhaps be described as the first technologi­cal shift. Screw compressor­s came onto the market. Once again, Kaeser spearheade­d the change with its very own invention: Sigma Profile was born. Developed in-house, it is a rotary screw compressor block with a special energy- efficient rotor profile that was groundbrea­king at the time. Since then, Sigma Profile has been the centrepiec­e of every Kaeser rotary screw compressor; needless to say, it is also refined on an ongoing basis.

A TRADITION OF I NNOVATION

This innovative spirit pervades the company to this day, resulting in a steady stream of innovation­s in compressed air technology and applying equally to hardware, software and services. From the refrigerat­ion dryer to revolution­ary controller­s (Sigma Air Manager 4.0), from the portable compressor to completely new business models, where the customer basically only purchases the compressed air, through to digitalisa­tion and Industrie 4.0, Kaeser still blazes a trail in the industry for the cost- effective, reliable, efficient generation and use of compressed air, thanks to its innovative, top- quality products and services. Most production facilities are located in Germany, with sales and service available in every corner of the globe.

The company’s early internatio­nal expansion was a vital aspect of its growth. The first branch opened in Switzerlan­d in 1978, with Austria and France following hot on its heels. Today, Kaeser has more than 50 own subsidiari­es and is represente­d by exclusive contract partners in over 100 countries. Kaeser employs in excess of 6000 staff worldwide, many of whom have been loyal for decades.

A RECIPE FOR SUCCESS

How was this achieved? The company’s secret recipe is an unwavering passion for innovation, sound engineerin­g expertise, close customer contact and an awareness of their needs, combined with exceptiona­l quality standards, a good dose of common sense and the main ingredient­s: excellent teams and strong family ties. However, family does not just refer to the owner family, Thomas Kaeser and Tina- Maria Vlantoussi- Kaeser, now the third generation to manage the company, while the fourth has also just come on board, in the form of their son Alexander Jan Kaeser. All staff are considered family at Kaeser. This is evident in the high apprentice­ship rate, well above average, and the extremely long service record of the employees, usually more than 30 years. But it is also reflected in the company’s business developmen­t: for 100 years without fail, the operating result has been positive. Even in 2009, the year of the global crisis. From Anchorage to Auckland, Coburg or Kauai, Kaeser is a family- owned company with strong ties to Germany; it views the entire world as its home turf and offers ‘Made in Germany’ quality from start to finish. The next innovative chapter is just waiting to be written.

DETAILS, PH: 0800 447 820; WWW.KAESER.CO.NZ

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