From the Dish team...
What should I cook for dinner? This is a question we ask ourselves most weekdays, often on the way home from work, or after picking the kids up from school. On nights like this we all want the same thing: meals that are quick to make, simple to prepare and delicious to eat.
To help you answer this question, we’ve created Everyday Dish issue 2, a follow-up to our hugely popular first edition. Once again we’ve collected some of our favourite weeknight meals from over the years, all by Food Editor Claire Aldous. In the following pages you will find over 120 recipes for fuss-free but fabulous dinner solutions, including soups, mains, sides and desserts.
We’ve also included some handy tips on setting up a pantry from scratch, keeping and storing leftovers, as well as a section of useful basic recipes and practical information on cooking techniques to help keep cooking stress-free.
We hope these simple recipes will become family favourites, and that the next time you ask yourself, “What should I cook for dinner?”, you’ll find the answer right here in these pages.