From the Dish team...

Dish - Everyday Dish - - Contents - Happy cook­ing

What should I cook for din­ner? This is a ques­tion we ask our­selves most week­days, of­ten on the way home from work, or af­ter pick­ing the kids up from school. On nights like this we all want the same thing: meals that are quick to make, sim­ple to pre­pare and de­li­cious to eat.

To help you an­swer this ques­tion, we’ve cre­ated Ev­ery­day Dish is­sue 2, a fol­low-up to our hugely pop­u­lar first edi­tion. Once again we’ve col­lected some of our favourite weeknight meals from over the years, all by Food Editor Claire Al­dous. In the fol­low­ing pages you will find over 120 recipes for fuss-free but fab­u­lous din­ner so­lu­tions, in­clud­ing soups, mains, sides and desserts.

We’ve also in­cluded some handy tips on set­ting up a pantry from scratch, keep­ing and stor­ing leftovers, as well as a sec­tion of use­ful ba­sic recipes and prac­ti­cal in­for­ma­tion on cook­ing tech­niques to help keep cook­ing stress-free.

We hope these sim­ple recipes will be­come fam­ily favourites, and that the next time you ask your­self, “What should I cook for din­ner?”, you’ll find the an­swer right here in these pages.

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