Tomato, Fennel and Mozzarella Salad with Herb Dressing
Juicy tomatoes, silky mozzarella and crisp fennel all topped with a fresh herby dressing – this salad sings of summer!
Dressing: Place both herbs and the lemon zest on a board and chop finely. Place in a bowl and stir in the remaining ingredients. Season.
Salad: Slice the tomatoes and arrange on a serving plate. Slice the mozzarella and place between kitchen towels to absorb excess moisture. Tuck the slices amongst the tomatoes.
Trim the stems off the fennel, reserving the fronds. Using a mandolin, slice the fennel very thinly. Scatter over the tomatoes then spoon the dressing over everything.
Drizzle with a little olive oil and a good grind of pepper then top with the reserved fennel fronds. Serves 8