Potato and Av­o­cado Salad

Dish - Everyday Dish - - Mains -

Cook the beans in a saucepan of boiling salted wa­ter un­til just ten­der. Re­move with a slot­ted spoon and re­fresh in cold wa­ter. Drain and dry on kitchen tow­els.

Add the pota­toes to the saucepan and cook un­til ten­der. Drain and when cool enough to han­dle, cut into wedges.

Dress­ing: Whisk all the in­gre­di­ents to­gether in a bowl and sea­son.

To serve: Layer the pota­toes, beans and av­o­cado on the plat­ter, driz­zling with the dress­ing, spring onions and le­mon zest. Serves 4–6

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