Vegan Cashew Nut and Silken Tofu Mayonnaise
I love having this mayo on offer at barbecues and people have no idea it’s vegan – they just love its fabulous flavour. You can use any nut or seed butter.
150 grams silken tofu 3 tablespoons cashew nut butter 1 tablespoon lemon juice 1 clove garlic, crushed ⅓ cup rice bran or vegetable oil sea salt and ground pepper Pat the tofu dry with kitchen towels. Place in a beaker with the nut butter, lemon juice and garlic and use a hand-held stick blender to mix until smooth. Gradually blend in the oil to form a thick sauce. Season with salt and pepper and blend again. Store in an airtight container in the fridge. Makes about 1 cup