Easy Chocolate Brownie, Berries and Cream
It’s hard to go past a slice of this super easy, warm chocolate brownie. Crisp on the outside and fudgy in the centre, top with lashings of cream or ice cream and fresh fruit of choice.
2 large eggs, size 7 ¼ cup rice bran oil ¼ cup melted butter 1 cup caster sugar finely grated zest 1 orange ½ cup flour ¼ teaspoon baking powder ½ teaspoon sea salt ⅓ cup cocoa powder ¼ cup sliced almonds Grease a 20cm-square cake tin and fully line with baking paper. Preheat the oven to 160°C fan bake. Whisk the eggs, oil, butter, sugar and the orange zest together in a large bowl. Add the combined dry ingredients and whisk to combine. Pour into the tin and scatter with the almonds. Bake for 25 minutes or until the centre is just a little soft when lightly pressed with your fingertip. Cool for 20 minutes or until warm then cut into 9 pieces. Dust with icing sugar and serve with cream and berries. Serves 9, or more depending on the size of cut pieces