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I IS FOR ICE CREAM
Giapo Grazioli is a name synonymous with creativity in Auckland culinary circles. The passionate Italian- born chef has created a verified hub of ice cream dreams in the very heart of Auckland’s CBD. It is here, at his Gore Street ice creamery, kitchen and workshop that Giapo and wife Annarosa have reinvented the way that locals and visitors alike enjoy the humble scoop. Uniquely local flavour combinations like Siamu Popo and Te Horo Organic Strawberries and Cream surprise and delight the senses, while hand- made moulds turn the tantalising into the terrific, through artistry and pure innovation.