Poh Bakes 100 Greats

Dish - Everyday Dish - - Books - BY POH LING YEOW

Pop­u­lar food per­son­al­ity Poh Ling Yeow de­scribes bak­ing as her first love, a kind of med­i­ta­tion, and this cook­book is chock-full of heart­warm­ing favourites for some kitchen cathar­sis. There’s noth­ing too chal­leng­ing, al­though she has in­cluded “a few as­pi­ra­tional ‘hairtear­ers’ for the most am­bi­tious”. Just like Poh her­self, her recipes are de­light­fully down to earth – Beef Stout Pie with Blue Cheese Crust, Choco­late Sherry Log, Ba­nana Caramel Cream Pie – with an em­pha­sis on flavour, al­ways. Mur­doch Books – $45 (pb)

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