The Road to Mexico

Dish - Everyday Dish - - Books - BY RICK STEIN

Rick Stein’s lat­est has us very hun­gry – start­ing with a break­fast of Fried Tor­tilla Chips in Green Salsa with Crum­bled Cheese, through to a street food snack of Prawn Aguachile Tostadas with Wa­ter­melon Es­cabeche and on to a hearty dish of Stuffed Chill­ies with Wal­nut and Pomegranate Dress­ing – we want it all. The ba­sics (sal­sas, tor­tillas) are in­cluded, so you can make all from scratch. Add evoca­tive shots of the coun­try and peo­ple and a Mex­i­can fi­esta be­comes a must. BBC Books – $60 (hb)

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