Hong Kong Food City

Dish - Everyday Dish - - Books - BY TONY TAN

Hong Kong’s food scene is noth­ing short of ex­cit­ing – from cut­ting-edge con­tem­po­rary to tra­di­tional, from dumpling houses and hawker stalls to the city’s iconic ho­tels, a de­li­cious mecca of va­ri­ety is on of­fer. Chef Tony Tan ex­pertly nav­i­gates the op­tions with a cook­book that shows how to not only cre­ate a Hong Kong food ex­pe­ri­ence at home but also to ed­u­cate on the his­tory to mod­ern-day evo­lu­tion of the food of this Spe­cial Ad­min­is­tra­tive Re­gion of the Peo­ple’s Repub­lic of China. Mur­doch Books – $55

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