10 LORDS A-LEAPING

Leap into the spirit of casual outdoor barbies with a choice of two flavoursome meat packs to spoil your favourite carnivore. Curated with care by executive chef Gareth Stewart and the teams at Neat Meat and Jervois Steak House, the Gold and Platinum Barbecue Meat Packs include aged Wakanui and wagyu steaks, lamb racks, butterflied chickens, burger patties and sausages, marinades, spice rubs, butters and sauces. The two meaty offerings, designed to suit families and larger groups of up to 10, provide enough meat to cater for five days. Packs include a selection of sides and easy-to-follow recipes, tips and tricks from the man himself. Consider the big day – and beyond – well and truly catered for. jervoissteakhouse.co.nz