The Tivoli Road Baker BY MICHAEL JAMES WITH PIPPA JAMES

Michael James has been described as “one of the greatest bakers of his generation”, by world-renowned chef Ben Shewry, so he’s perfectly placed to share his expertise with aspiring bakers. This is a veritable bible for those with a knack for kneading. Gain the knowledge to successfully make bread at home and then confidence to venture into new territory. Comprehensive, innovative and an ideal choice for anybody wanting to upskill in the baking department. Hardie Grant Books – $64.99 (hb) This one tugs on the heartstrings – a cookbook all about memories, memories of treasured dishes from childhood as told by more than 70 New Zealand chefs, cooks, bakers, writers and foodies. Dish’s own Claire Aldous is included – she shares her take on her mother’s chicken schnitzel and her grandmother’s fruit salad loaf and why they are held so dear to her. With such meaningful, heartfelt recipes, it’s inevitable you’ll start reminiscing about your own fond family food memories. Potton & Burton – $49.99 (pb)