Cranberry and Balsamic Relish

375-gram bag frozen cranberries

1 apple, peeled and grated ½ cup port or marsala ½ cup brown sugar ½ cup caster sugar 1 cinnamon stick ½ teaspoon sea salt zest and juice 1 orange 2 tablespoons balsamic glaze

Place all the ingredients in a medium saucepan and bring to the boil. Reduce the heat and simmer, stirring often, for 20 minutes until reduced and glossy.

Taste and, if needed, stir in a little extra sugar to sweeten. Makes 2 cups