Raspberry Granita

250 grams frozen raspberries thawed with their juices

1–2 tablespoons honey 1 tablespoon lime juice

½ cup rosé wine, still or sparkling

Place all the ingredients in a blender and blend until smooth. Strain into a shallow freezer-proof container and freeze.

To serve: Scrape the surface with a fork to form a light, airy ice without any lumps.