Dish

3. LINDAUER SPECIAL RESERVE BLANC DE BLANCS NV ($15.99)

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Gold Medal

Crafted solely from chardonnay fruit, this pretty, pale, lovely has persistent bead and cloud-like mousse and complex biscuity aromatics. “It shows delicious depth,” noted Yvonne. “Persistent toasty, toffee notes and excellent lemony layers,” added Colin. This is such a stylish wine and when yeast autolysis, fig and breadcrust are stitched in, the result is a rich, sumptuous wine indeed. “It has an expansive palate and real energy,” noted Andrew.

4. DANIEL LE BRUN BLANC DE BLANC 2011 ($39.99) Gold Medal

“This wine has great length and line,” commented Andrew. “It’s poised and well educated, with lifted almond aromas, macadamia and lemony loveliness.” This chardonnay-centric fizz is wonderfull­y rounded with a satisfying, creamy, mid-palate and it’s maturing beautifull­y, according to Yvonne. The honey toast and hints of lemon herbal tea add to its weighty, fruity mouthfeel and flinty, zesty finish.

5. DEUTZ MARLBOROUG­H BLANC DE BLANC 2014 ($32.99) Gold Medal

This younger vintage example is an absolute stunner. “Sophistica­ted, stylish, nutty, full, creamy and loaded with personalit­y,” noted Yvonne. Colin and Sachi

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