BOOKS

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Must-reads for your kitchen shelf.

Greg and Lucy Malouf, Hardie Grant, $60 When a great book of sweet treats trun­dles your way, it’s verg­ing on crim­i­nal to say “sorry, I don’t have room”. So po­litely ask your cook­books to squidge up and make space for SUQAR. This col­lec­tion of more than 115 recipes – draw­ing on the au­thors’ ex­ten­sive trav­els around the Mid­dle East – show­cases ex­cit­ing in­gre­di­ents such as car­damom, lab­neh, saf­fron and more. In this, their eighth book, Greg and Lucy Malouf bring us de­li­cious­ness in the form of Bay-but­ter­scotch Baklava and Per­sian But­ter Fudge. Above all, SUQAR is a cel­e­bra­tion of shar­ing, a pil­lar of Mid­dle Eastern cul­ture. In this sea­son of giv­ing, gift your­self this tasty tome.

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