Live like a lo­cal

Dish - - SIDE DISHES -

Look­ing for a hol­i­day with an authen­tic flavour? Here’s one that com­bines the “hey, we stum­bled on a great lit­tle bistro” magic of in­de­pen­dent travel with all the slick or­gan­i­sa­tion of an es­corted tour. Dis­cover lo­cal is­land life over five re­lax­ing nights on a Greek Is­land with Cathi Bur­nettcos­grove of An­drew Jones Travel. Cathi per­son­ally de­signs each trip with the dis­cern­ing trav­eller in mind, so his­tory and cul­ture play a big role, as does cui­sine – you’ll only stop at places where the lo­cals eat. Book a place on her Greece & Is­land Jewels of the Adri­atic tour (June 2019), for ex­am­ple, and you’ll not only visit Un­esco World Her­itage sites (in­clud­ing Athens and Dubrovnik) you’ll en­joy re­gional food tast­ings and eat and drink with lo­cals in the tav­er­nas. To find out more, see aj­

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