From the BAKER

Dish - - THE INSIDERS’ GIFT GUIDE -

Known as the sour­dough ex­pert, Welling­ton’s Sam Forbes was a chef in his for­mer life and be­gan fo­cus­ing on bak­ing bread around 2015. Owner of the Shelly Bay Baker, Sam be­lieves in ‘real bread’. shelly­bay­baker.co.nz

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