Fresh Mango and Cucumber Salsa
1 small red onion, very thinly sliced
2 tablespoons lemon juice 1 teaspoon caster sugar 1 firm but ripe mango, peeled ½ small telegraph cucumber 1 long red chilli, thinly sliced sea salt
Put the onion in a heatproof bowl and cover with boiling water. Give it a quick stir then drain well. Place back in the bowl and stir through the lemon juice and sugar. Set aside, stirring occasionally until the onions are pink.
Slice the flesh off the mango and cut into small dice. Place in a bowl. Halve the cucumber and scrape out the seeds. Cut the flesh into small dice and combine with the mango.
Drain the onion and place on kitchen towels to remove excess liquid. Garnish the salmon as per the recipe above. MAKES 1 ½ CUPS