THE EX­PERT DIS­TILLERS AT SUNTORY HAVE CRE­ATED WHAT THEY

Dish - - DISH TASTING PANEL -

SAY IS ONE OF THE WORLD’S FINEST GINS. ‘ROKU’ – JA­PANESE FOR ‘SIX’ – HAS BEEN CRE­ATED US­ING SIX JA­PANESE BOTAN­I­CALS: SAKURA LEAF, SAKURA FLOWER, GYOKURO TEA, SENCHA TEA, SANSHŌ PEP­PER AND YUZU PEEL. $64.99 AT FINE WINE AND LIQUOR OUT­LETS. SPEAK­ING OF FINE GIN, DANC­ING SANDS HAVE RE­LEASED THEIR FIRST ‘PINK GIN’. “WE START WITH FRESH STRAW­BER­RIES AND LO­CALLY SOURCED RHUBARB, WHICH ARE CAN­DIED AND THEN IN­FUSED WITH OUR DRY GIN. IT IS DAN­GER­OUSLY DRINK­ABLE”.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.