HAZY DAY-ZY...

Dish - - DISH TASTING PANEL -

The lat­est craze among craft brew­ers is for beers that are hazy be­cause they’re not fil­tered like other brews. Hazy IPAS are flo­ral and cit­rusy, smooth and creamy­tex­tured and less bit­ter than other styles of IPAS.

Look out for Tu­atara’s Sus­pense Hazy IPA (500ml

7.1 per cent) and Garage Project’s monthly hazy IPA re­leases avail­able from their cel­lar doors and on­line. Un­fil­tered white wines are also gain­ing ground. An­drew Fox of Sil­ver Wing Wines has crafted an or­ganic sau­vi­gnon semil­lon blend fer­mented in a 675-litre ce­ramic egg with wild yeasts and no ad­di­tions or fil­tra­tion to cre­ate a cloudy, tex­tu­ral white. Sil­ver Wing Waipara Sau­vi­gnon Semil­lon 2018 ($30) is avail­able from sil­ver­wing­wines.co.nz.

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