BUB­BLES AT The Culpeper

Join us for a night of bub­bles, fun and fine food with a su­perb six-course menu from The Culpeper matched to the award-win­ning cham­pagnes and sparkling wines, in­clud­ing cham­pagnes from The House of Lan­son.


Ex­ec­u­tive chef of the Nour­ish Group and dish colum­nist, Gareth Stew­art, and his team at The Culpeper have pre­pared a six-course menu matched to dif­fer­ent styles of bub­bles for this year’s fi­nal Dine with dish! The play of flavours and ef­fer­ves­cence is de­signed to tan­ta­lise and de­light the palate, all in the beau­ti­fully re­laxed wa­ter­side set­ting at Auck­land’s Viaduct. Come and cel­e­brate the start of long, sunny days in style. It’s the per­fect start to sum­mer.

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