Eth­i­cal eat­ing

Dish - - TRAVEL -

Truth, Love & Clean Cut­lery, edited by Jill Du­pleix and Giles Coren, pro­files eater­ies that of­fer fab food while op­er­at­ing morally and sus­tain­ably – think de­cent pay for staff and eth­i­cal food sources. Oh, and five per cent of the pub­lisher’s rev­enue goes to Ac­tion Against Hunger. Nice.

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