RECIPE in­dex

Dish - - WINDOW SHOPPING -

BREADS AND CRACK­ERS

Lavosh 71

Pizza Bianca 71

Smoked Pa­prika Seeded Crack­ers 90

Zeppole with Spicy Pre­served Lemon Mayo 68

EGGS, CHEESE AND DAIRY

Bur­rata with Charred Peaches, Toasted Fen­nel

Oil and Lavosh 71

Cured Egg Yolks 36

FISH AND SEAFOOD

Gin­ger and Soy Baked Snap­per Parcels 97

Grilled Korean Glazed Salmon with Fresh Mango

and Cu­cum­ber Salsa 48

Grilled Prawns with Slow-roasted Toma­toes and

Tartare Dip­ping Sauce 48

Oys­ters with Kaf­fir Lime Leaf Vine­gar Granita 68 Whipped Ka­hawai with Pick­les and Pizza Bianca 71

MEAT

Cumin and Co­rian­der Lamb Stir-fry 97 Or­ange and Miso Mus­tard Glazed Ham 50 Rib-eye Steaks with Romesco Sauce 44 Smoky Chipo­tle Pork Ribs 97

Steak Tacos 101

Tus­can Roasted Pork Belly 44

POUL­TRY

Chicken Panzanella 101

Chicken Thighs with Pis­ta­chio

and Apri­cot Stuff­ing 53

Rolled Turkey with Pancetta

and Pe­can Stuff­ing 34

PRE­SERVES, STUFFINGS AND TOP­PINGS

Can­died Nut Top­ping 89

Chilli and Rose­mary Pre­served Lemons 90 Choco­late Ganache 93

Pancetta and Pe­can Stuff­ing 34

Pis­ta­chio and Apri­cot Stuff­ing 53

Pra­line 58

Sichuan Pep­per, Cin­na­mon and Star Anise Salt 84 Sriracha Chilli and Lime Salt 84

Toasted Fen­nel and Lemon Salt 84

SAL­ADS AND VEG­ETA­BLES

Charred As­para­gus and Moz­zarella Salad

with Mint and Wal­nut Salsa 53

Chopped Green Olive Salad 53

Crunchy Cauliflower Burg­ers

with Jalapeño Mayo 98 Fen­nel, Lemon and Bay Leaf Roasted Olives 84 Sticky Gar­lic and Chilli Egp­plant 99

Sweet and Sour Roasted Eg­g­plant Skew­ers 68 Tomato and Wa­ter­melon Salad

with Fig Bal­samic Dress­ing 54

SAUCES AND DRESS­INGS

Fig Bal­samic Dress­ing 54 Fresh Mango and Cu­cum­ber Salsa 48 Jalapeño Mayo 98 Mint and Wal­nut Salsa 53 Romesco Sauce 44 Spicy Pre­served Lemon Mayo 68 Tartare Dip­ping Sauce 48

SWEETS AND FRUIT

Baked Dark Choco­late and Hazel­nut Cheese­cake 128 Berry and Dark Choco­late Mas­car­pone

Swirl Ice Cream 58 Ca­cao and Gra­nola Rocky Road 80 Cherry Al­mond Layer Cake topped with Cher­ries

and Flow­ers 62 Christ­mas Pavlova 65 Gilded Mini Meringues 65 Gluten-free Christ­mas Cake 89 Iced Gin­ger­bread Cook­ies 79 Macadamia and Miso Caramel Pop­corn 80 Rasp­berry Meringues with Lime Curd 62 Rhubarb, Rasp­berry and Rose Wa­ter Tri­fle

with Pra­line 58 Rich Whiskey and Spiced Fruit Christ­mas Cake 93 Rock Melon with Lemon and Sichuan

Pep­per Salt 68

Straw­berry, Plum and Salted Co­conut

Ice Cream Cake 102

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