COOK’S NOTE

Dish - - FRIDAY BAKING -

Top with any of th­ese: chopped roasted hazel­nuts, Val­rhona choco­late pearls, shaved dark choco­late, crushed Fer­rero Rochers, ca­cao nibs, freeze-dried rasp­ber­ries or fresh rasp­ber­ries when in sea­son.

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