Dish - 2018-11-12

• KITCHEN CLOSE-UP
• FRIDAY BAKING
• ON THE COVER
• TASTING PANEL – SWEET WINE
• TRAVEL – MACAU
• MAKE THE CUT
• Cured egg yolks
• Cheesy Risotto Stuffed Portobello with Pumpkin and Barley
• Mushroom MAGIC
• peas In Season:
• FOUR ways with...
• A fresh APPROACH
• Tuscan Roasted Pork Belly
• GRILLED PRAWNS WITH SLOW-ROASTED TOMATOES AND TARTARE DIPPING SAUCE
• ORANGE AND MISO MUSTARD GLAZED HAM
• CHICKEN THIGHS WITH PISTACHIO AND APRICOT STUFFING AND CHOPPED GREEN OLIVE SALAD
• 1. TENDER ROASTED PORK BELLY
• RHUBARB, RASPBERRY AND ROSE WATER TRIFLE WITH PRALINE
• CHERRY ALMOND LAYER CAKE TOPPED WITH CHERRIES AND FLOWERS
• RASPBERRY MERINGUES WITH LIME CURD
• BURRATA WITH CHARRED PEACHES, TOASTED FENNEL OIL AND LAVOSH
• WHIPPED KAHAWAI WITH PICKLES AND PIZZA BIANCA
• Truly, Madly, Sweetly
• It’s Party Time
• ICED GINGERBREA­D COOKIES
• MACADAMIA AND MISO CARAMEL POPCORN
• Cacao and Granola Rocky Road (gf)
• FENNEL, LEMON AND BAY LEAF ROASTED OLIVES
• GLUTEN-FREE CHRISTMAS CAKE WITH CANDIED NUT TOPPING
• Chilli and Rosemary Preserved Lemons
• Smoked Paprika Seeded Crackers (gf)
• Rich Whiskey and Spiced Fruit Christmas Cake
• Ginger and Soy Baked Snapper Parcels
• Smoky Chipotle Pork Ribs
• Crunchy Cauliflowe­r Burgers with Jalapeño Mayo
• Sticky Garlic and Chilli Eggplant
• Steak Tacos
• Drinks editor Yvonne Lorkin suggests matches for these dishes.
• Strawberry, Plum and Salted Coconut Ice Cream Cake
• Korean Beef Fillet with Pickled Vegetable and Nectarine Salad
• TOP OF THE TASTING
• WHERE TO SLEEP in Macau
• DAY TRIPPING
• WHAT TO EAT in Macau
• WHERE TO SHOP in Macau
• UNDER TREE the
• KITCHEN notes
• RECIPE index

Dish - 2018-09-17

Dish - 2019-01-04