DISH ON­LINE

Dish­ing up the lat­est on­line news, re­views and recipes

Dish - - CONTENTS -

Is­abeau Brimeau on the lat­est foodie news and re­views.

BAR­BE­CUE BRIL­LIANTLY

Dine al fresco all sum­mer long with our abun­dance of grill-wor­thy recipes. Turn to page 44 for bold burg­ers or visit dish.co.nz and search ‘bar­be­cue’ for in­spi­ra­tion. Recipe re­sults in­clude Grilled Hal­loumi with Fennel and Broad Bean Salsa, Bar­be­cued Hoisin Glazed Pork Ribs and even Grilled Pineap­ple with Rum, Or­ange and Chilli for dessert. Fire up the grill; it’s time to take the cook­ing out­doors.

SUB­SCRIBE TO OUR WEEKLY DIG­I­TAL

NEWS­LET­TER AND FIND OUT WHAT’S HOT BOTH IN­SIDE AND OUT­SIDE THE KITCHEN. WE’LL SPICE UP YOUR SUM­MER WITH SCRUMP­TIOUS SEA­SONAL RECIPES, UP-TO-DATE FOOD NEWS, COM­PE­TI­TIONS AND TER­RIFIC TIPS.

It could be your lucky day…

Every­one de­serves to be treated once in a while. That’s why we give you the op­por­tu­nity to win fab­u­lous prizes – from sought-af­ter prod­ucts to in­cred­i­ble ex­pe­ri­ences – ev­ery month. Head to dish.co.nz to try your luck.

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