2. TANDOORI SALMON BURGERS WITH HERB RELISH

Get the good glasses out and slosh a splishy splash (technical term there) of the Pirinoa Road Martinborough

Chardonnay 2017 ($24.99) into them to enjoy with these fab salmon burgers. The spiciness of the tandoori and the rich, oily flesh of the salmon are complemented by the crisp, clean, soft and peachy mouthfeel of this cracker of a chardonnay.