TIPS AND sips

1 YOUR ADVICE FOR SOMEONE WANTING TO WORK IN WINE?

“Take opportunities that present themselves. Learn as much as you can about all aspects of wine (even cleaning tanks!). Work in the cellar, lab, vineyard, front of house, quality, bottling, sales, retail... Ask questions, be open to change, find a good mentor.”

2 YOUR FOOD/WINE MATCH-MADE-IN-HEAVEN?

“Bubbles with fish and chips. The salt and richness of the dish pairs well with the bubbles and acidity in Lindauer Special Reserve, Te Hana Brut, Verde and Morton White Label Brut, resulting in a lighter, crispier taste to the fish and chips. Magical enjoyed on the beach at Te Arai, where I live.”