AND TO DRINK…

Dish - - GREAT OUTDOORS -

and espresso notes. lin­den­es­tatewin­ery. co.nz 2. LEMONGRASS CLAMS Get to your key­board now and or­der the Kono Marl­bor­ough Sauvi­gnon Blanc 2017 ($17.95). Trop­i­cal and lime-laden, it snug­gles up gor­geously to th­ese clams. konowines.co.nz 3. SPRING ONION AND CHORIZO TACOS Three Boys Tres Amigos Lager

330ml ($4.99) is like a Kiwi ver­sion of crisp Mex­i­can cerveza. It’s even more ar­riba with a wedge of lemon down the spout. city­mar­ket. store.fresh­choice.co.nz 4. HAL­LOUMI SKEW­ERS Golden and glo­ri­ous, the Dog Point Marl­bor­ough Chardon­nay 2015 ($36.99) is scented with grilled grape­fruit sprin­kled with wal­nuts and su­gar. Sum­mer in a bot­tle. ad­v­in­tage.co.nz 5. The TUNA nashi and STEAKS quince qual­i­ties in the Mt Hec­tor Wairarapa Pinot Gris 2018 ($18) work per­fectly to­gether with the ten­der tuna. wine­sale.co.nz 6. GRILLED BRIOCHE WITH RHUBARB With a lift of sour and tart­ness and a slighly salty layer, Burkes Brew­ing Co Rasp­berry Gose 500ml ($10) is ideal for this sweet, smoky treat. beernz.co.nz

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