CORN WITH BLACK GARLIC MAYO AND PARMESAN
Juicy, sweet corn on the cob always signifies summer for me , and when slathered in the following combo it’s hard to only eat one.
8 fresh corn cobs, husks removed
Black Garlic Mayo (see recipe below)
parmesan for grating
small handful parsley, finely chopped
1 long red chilli, finely chopped
Cook the corn in boiling salted water until tender. Drain well. Brush with Black Garlic Mayo then top with a generous grating of parmesan and scatter over the parsley and chilli. MAKES 8 COBS