1. SMOKY PORK, AVOCADO AND SLAW BURGERS WITH CHILLI JAM

Pair the smoky pork belly and spicy jam with the rich and deeply malty Raindogs Valkyrie Where Is My Mind

Eisbock 330ml ($10). Brewer Wendy Roigard has created a strong, malty lager with late hopping and some lactoseinduced sweetness, and then frozen it. Removing the ice (or Eis) concentrated the flavours beautifully – and lordy is it lovely with these excellent pork burgers.

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