3. LAMB BURG­ERS WITH SALTED CHILLI AND MAPLE GLAZE

Dish - - HERE COMES THE BUN -

Turn things up a notch by in­dulging in some­thing a tad flash for your drinks match. I’m lov­ing the Provi­dore

Cen­tral Otago Pinot Noir 2017 ($39) be­cause it’s sat­u­rated with dark boy­sen­berry and cherry flavours, it’s sprin­kled with co­coa dust and all man­ner of ex­otic spices. It’s also very smooth, vel­vety and the hints of leather make it lus­cious with lamb of any de­scrip­tion. provi­dorewines.com

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