3. LAMB BURGERS WITH SALTED CHILLI AND MAPLE GLAZE

Turn things up a notch by indulging in something a tad flash for your drinks match. I’m loving the Providore

Central Otago Pinot Noir 2017 ($39) because it’s saturated with dark boysenberry and cherry flavours, it’s sprinkled with cocoa dust and all manner of exotic spices. It’s also very smooth, velvety and the hints of leather make it luscious with lamb of any description. providorewines.com