EAT & DRINK

Dining trends and entertaining inspo for food lovers and fashionable hosts

With seasonally inspired interiors by Paul Izzard and an innovative new tasting menu envisioned by head chef Casey McDonald, Craggy Range’s recently reopened restaurant is a celebration of all things Hawke’s Bay. Be it crayfish from Porongahau, octopus from Mahia, beef from Otane, or fruits and vegetables from the restaurant’s own kitchen garden, slide into a comfortable booth seat and enjoy all the region has to offer — including a glass or two of your favourite Craggy Range variety.