RAISE YOUR GLASS
How good does a breezy brunch, long lunch or evening event sound? Whatever the meaningful moment, there’s a time-honoured way to celebrate in high style.
Late literary icon Oscar Wilde once proclaimed that only the unimaginative can fail to find an occasion to celebrate with champagne, and more than a century later, we’re yet to prove the poet and playwright wrong. Moët & Chandon’s champagne is similarly steeped in history. From a fine French winery established in 1743, it’s been present at many a grand moment in time.
The festive season is on its way and a pop of champagne — best served chilled at no more and no less than 8–9°C — is an enduringly sophisticated way to farewell the year that was and herald the arrival of longer days, balmier weather and a fresh start.
In the company of your nearest and dearest, there’s no sound quite like the musical tinkle of clinking glasses and exuberant hurrahs to bring a smile to your face.
From starting your mid-morning in style with a champagne brunch to a twilight gathering, mark your summer occasion by raising a glass filled with Moët & Chandon, and make every precious moment a Moët moment — because together is a wonderful place to be.
CHAMPAGNE BRUNCH
Seize the day with your loved ones while awakening your senses with Moët Impérial’s sparkling fruity bouquet. Garnish the golden elixir with ripe strawberries and put food in keeping with its French birthplace on the menu, such as pastries and tartlettes.
SUNDOWN SOIRÉE
Salute the last of the sun after a long lunch by raising a twilight toast with friends and family. Pink with amber highlights, the vivacity and vibrancy of Moët Rosé Impérial will refresh your palate, while its optimistic effervescence hints at many more celebrations to come.
EVENING AFFAIR
For an after-dark affair that’s sure to impress, make a jaw-dropping statement with Moët Grand Vintage 2013 — or for those looking to elevate the experience, make it a magnum. Go Gatsby-style and pour Moët from the top of an artful tower of glass coupes on a table laden with an indulgent charcuterie-board spread.