Food - - Community - Teresa Hill

I love your mag­a­zine, although I have to ad­mit, I get a bit of has­sle because I have every is­sue since you started! Ap­par­ently that makes me a hoarder, but bring it on! Look­ing for­ward to hav­ing time to go through them all again. I’m still a rugby cook – do you think you might do some bulk recipes for feed­ing 50-60 at a time?!

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