PETER’S MINTED GARLIC YOGHURT
SERVES 4 as a side dish ● 300ml plain thick yoghurt ● 1 clove garlic, finely chopped ● 2 tablespoons lemon juice ● 1 tablespoon extra virgin olive oil ● 1 handful mint leaves, shredded ● 1 teaspoon flaky salt ● 50ml cold water ● salt and freshly ground black pepper “Both of these side dishes go really well with any type of lamb, in the classic way that mint always does. However, they also team well with roast chicken and grilled or pan-fried oily fish, such as tuna, salmon and mackerel.“ 1 Mix the yoghurt, garlic and lemon juice together. 2 Mix in everything else and leave for at least 1 hour to settle and mellow. 3 Season to taste, mix again and serve chilled.