BRING A PLATE Com­plete that feast with recipes ideas from Kiwi cooks

WITH BAR­BE­CUE AND PARTY SEA­SON UPON US, THERE’S ONE QUES­TION WE FIND OUR­SELVES ASK­ING ALL THE TIME– WHAT SHOULD I BRING? FOUR OF NEW ZEALAND’S MOST TRUSTED COOKS SHARE THEIR FAVOURITE BRING-A-PLATE RECIPES

Food - - Contents -

As long as the weather’s good and the beer’s cold, we as a na­tion will be out­side, gath­ered around a ta­ble with fam­ily and friends and eat­ing and drink­ing our way through feast af­ter de­li­cious feast. But it’s al­ways sweeter when ev­ery­one’s con­trib­uted to the ta­ble – and some­times the hum­ble chip and Kiwi onion dip just won’t cut it! If you need a few new and fresh ideas for the next time you’re go­ing to a din­ner party or bar­be­cue, we asked four of Aotearoa’s finest food­ies – Nici Wickes, food ed­i­tor of New Zealand Woman’s Weekly, na­tional trea­sure Jo Sea­gar, TV chef Michael van der Elzen and in­ter­na­tional su­per­star and The Sugar Club chef Peter Gor­don – for their take on the per­fect plate to bring to a get-to­gether.

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