PIGS IN SPACE
PREP + COOK TIME 20 minutes 1 Tbsp olive oil/spray oil 1 brown onion, finely chopped 1 clove garlic, finely chopped 500g extra lean pork mince 8 button mushrooms, thinly sliced 1 carrot, peeled, grated 1 courgette, ends trimmed, grated 2 Tbsps hoisin sauce 8 iceberg lettuce (or baby cos) leaves 1 Heat the oil in electric pan over medium heat.
2 Add the onion and garlic and cook, stirring, for 5 minutes or until the onion softens.
3 Add the pork and cook, stirring to break up any lumps, for 5 minutes or until the mince changes colour and is cooked through.
4 Add the mushroom, carrot and courgette, and cook for 2 minutes or until the carrot is tender.
5 Add the hoisin sauce and cook for 2 minutes or until the mixture is heated through.
6 Spoon the pork mixture evenly among lettuce cups.