Potato Curry with Warm Naan
This is fantastic after a long day – simple, affordable and easy to make. It’s a goody to have up your sleeve for brain-fade evenings.
4 cups potato, cubed, not
peeled if organic coconut oil, for frying ½ white onion, chopped 2 garlic cloves, crushed knob of ginger, peeled and
1 tsp curry powder
½ tsp cumin powder
½ tsp ground coriander ¼ tsp turmeric pinch of chilli flakes salt and pepper, to taste 1 cup Ceres Organics
4 naan breads, or
4 cups cooked basmati rice,
To serve chopped red cabbage, fresh coriander and a squeeze of lime
Boil the potato until soft and set aside.
Meanwhile, heat a little coconut oil in a pan and cook the onion until soft and translucent.
Add the garlic, ginger and spices, stir through and season to taste.