Wild and Won­der­ful

Put na­ture’s bounty front and cen­tre with these gor­geously fresh, colour­ful and nour­ish­ing recipes.

Good - - CONTENTS - Recipes by Am­ber Rose. Pho­tog­ra­phy Greta Kenyon

Seven de­li­cious plant-based recipes by Am­ber Rose

/ GF · V

Buck­wheat Tab­bouleh with Blis­tered Honey Radishes The buck­wheat in this beau­ti­fully colour­ful salad is a won­der­ful al­ter­na­tive to cous­cous, and makes the dish both grain-free and gluten-free.

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