Fast and friendly

Good - - GOOD STUFF -

Some­times you just have to grab some kai on the run so we were happy to try Domino’s new ve­gan-cheesy piz­zas, us­ing ve­gan mozzarella from lo­cal pro­ducer An­gel Food – and they are su­per yum. We’re also fans of Burg­erFuel’s V8 Ve­gan burger – a com­bi­na­tion of pump­kin, car­rot, chick­pea and gin­ger pat­tie (Mo­to­bites), melted ve­gan pro­volone cheese, miso pea mash, raw grated beet­root with chia seeds, salad, rel­ish and Burg­erFuel ve­gan aioli.

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