VEGETABLE NACHO BEANS
Makes 8 X 1 cup serves
STEP 1— ONION MIX
1 tablespoon oil 1 onion chopped 3 cloves garlic crushed 2 stalks celery sliced 1 orange bell pepper (capsicum) diced
1⁄ 1/2 cup cilantro (fresh 2 coriander) stalks
1⁄ 1/2 red chilli chopped finely 2 or 1 Tbsp chilli paste Add oil to saucepan and saute oil, onion, garlic, celery, bell pepper, cilantro stalks and chilli for 5minutes or until soft.
STEP 2— BEANS
400g can tomatoes chopped 400g can tomatoes crushed 400g can butter beans 400g can kidney beans 400g can corn kernels 2 zucchini (courgettes) grated Add tomatoes, all beans, corn, grated zucchini and heat through.
STEP 3— FINISH
2 Tbsp lime juice Garnish: cilantro (fresh coriander) Optional garnish: Cashew and lime, aioli or other creamy dressing Add lime juice and garnish with cilantro and cashew and lime aioli.