Quick and easy scrumptious chicken
slice cabbage until you have 5-6 cups worth; grate carrots. Place all in bowl with teriyaki sauce/ vinegar mixture and second measure of sesame seeds. Toss slaw to combine and season to taste. Tear nori sheets. Fluff up rice with a fork just before serving. To serve, divide Japanese rice, sesame slaw and teriyaki chicken between bowls. Drizzle over remaining teriyaki sauce and garnish with nori sheets.
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Teriyaki chicken bowl - a meal full of flavours.