Hauraki-Coromandel Post

Pa¯mu Farms investing in specialist milk spray dryer

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Pa¯mu Farms, Landcorp Farming Limited’s brand, has taken a 35 per cent stake in a specialist spray drying facility to be built at the Innovation Waikato Park, in Hamilton.

The industrial spray drying facility will convert liquid milk into a dried form, and has a 1.2 metric tonne per hour drying capacity. Constructi­on will be led by Tetra Pak and is designed to meet the strictest infant milk formula manufactur­ed standard, with customers across the sheep, goat, cow and specialty ingredient­s sectors.

Commenting on the investment, chief executive Steven Carden said the investment will support Pa¯mu’s strategy of adding value both within and beyond the farm gate.

“For the last five years Pa¯mu has been pursuing a strategic approach aimed at future proofing the company by diversifyi­ng our earnings potential, and helping mitigate the commodity cycle that holds the company hostage to some extent. This investment fits with this strategy, and we expect ¯ O it to contribute to the growing earnings and financial resilience of Pa¯mu in the years ahead.”

Mr Carden said the investment was also positive for New Zealand’s growing and award-winning sheep milk industry.

“The facility investment will provide an additional option for drying the milk from our Spring Sheep joint venture, at a time where capacity for such specialist facilities is severely stretched.

“We will also be able to access our share of capacity in the dryer for processing other specialist milks, such as our pure organic milk powder, which we are about to start selling in China.”

Mr Carden said the investment stacked up from both a financial and strategic perspectiv­e, but was also a positive step for the entire New Zealand premium milk sector.

“New Zealand has plenty of big dryers for commodity milk. What our country has lacked has been smaller, speciality dryers that can manufactur­e small scale, novelty milks.

“Pa¯mu is proud to be part of securing this additional capacity. Having a New Zealand company with a significan­t interest in a facility like this is good for the New Zealand agricultur­e sector because it allows further diversific­ation of land use. That means more options about what farmers can do on their land. With environmen­tal restrictio­ns increasing in the Waikato, that’s more important than ever before.”

Mr Carden said that any capacity that Pa¯mu or its JV partners did not use can be onsold to other users, providing a world class manufactur­ing facility to NZ’s growing alternativ­e and specialty milk sectors.

“This is really good news for the Waikato region, which is the centre of our sheep milking and organic milk operations. “

Pa¯mu’s 35 per cent stake in Melody Dairies Limited, which will own the dryer, is being financed through existing balance sheet capacity and is valued at $11 million.

Pa¯mu joins three other partners in the dyer investment — New Zealand Innovation Waikato (10 per cent), Dairy Nutraceuti­cal Limited (20 per cent) and Nu-Mega Ingredient­s (NZ) Limited (35 per cent).

“Pa¯mu has had a strong working relationsh­ip with New Zealand Innovation Waikato over the last few years and we’re excited to begin our partnershi­p with Dairy Nutraceuti­cal Limited and Nu-Mega — two important players in high-value dairy manufactur­ing. We are pleased we can help keep a sizeable piece of this important regional infrastruc­ture in New Zealand ownership.” Mr Carden said.

Chairman of Spring Sheep Michael Ahie welcomed the investment.

“Spring Sheep is growing as we see global customers start to recognise the unique taste and properties of our milk, and the provenance of the product. This investment will help secure the future of Spring Sheep as we add value to our company in the agricultur­e sector.” Mr Ahie said.

A director of Innovation Waikato, and former CEO of Dairy Goat Cooperativ­e, Dave Stanley said having Pa¯mu as a cornerston­e shareholde­r was critical to the success of the dryer.

“As innovators in farming, we value Pa¯mu as a shareholde­r. With their investment in Spring Sheep, organic milk and even deer milk — they are committed to driving innovation in agricultur­e, which is also what the Waikato Innovation hub is all about.

“From a regional perspectiv­e, having the commitment of our largest farmer in this dryer and this region is very important,” Stanley said.

Constructi­on of the spray drying facility is expected to start this month, and is due to be on line by November 2019.

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