Hawke's Bay Today

Whole new world for petrol stations

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Topping up vehicles with petrol is an important part of their custom but so is refuelling people and allowing them to change their spark plugs and filters, according to Hawke’s Bay service station entreprene­ur Rod Earnshaw.

Earnshaw was responding soon after being told his business cannot supply any cafe food at all from yesterday.

“I just feel where are people going to go to toilets and depending on where they are travelling where are they going to get anything to eat at all?” asked the entreprene­ur from his Clive petrol station. He operates five of them in the Bay and three in Wellington.

Earnshaw said considerin­g supermarke­ts had queues and their bakery section had been closed down, the options for motorists had become even more limited.

“One of the things I had put across to my staff was actually to do with people using the toilets,” he said. “Historical­ly what people have been using while travelling isn’t available and the council has locked up the public ones, probably. So what’s going to happen there?”

Consequent­ly, he had emphasised to his staff the use of discretion.

“A mum could be on the forecourt wanting to use the bathroom so how could you deny them that access?

“You’ll just have to be human in these cases, aren’t you?”

He said it was uncharted territory for petrol stations but having grasped some aspects of the edict from the Government it had become clear they could not serve food or sandwiches at all.

However, a circumspec­t Earnshaw said it was more palatable than having their doors closed altogether.

With payments diverted to “Prepay” he felt the drive-through problem had certainly abated.

“Those people who have apps can gas up and go but it’ll be much slower on the forecourts all the time.”

Those drivers who didn’t have the facilities would simply have to adapt to queuing outside. His Clive station is a classic example where they are using automatic doors to control the flow of customers because they didn’t have the after-hours, up-andunder Perspex checkouts.

“Not every site had the need for those facilities so they weren’t obliged to [build them],” he said of the polycarbon­ate (acrylic glass) counters often used as a lightweigh­t or shatter-resistant alternativ­e to glass as protection for staff from late night travellers.

Putting up the bank teller-type of screen for a one-point cashier sale is on the agenda because protecting their staff was paramount at three stations that have automatic doors.

The screens were scheduled to arrive today.

It concerned Earnshaw that those motorists simply wanting a coffee would have some difficulty finding ample parking space.

“That’s probably the thing that most people can’t go without,” he said.

 ?? Photo / Paul Taylor
Photo / Paul Taylor ?? BP service station franchisee Rod Earnshaw says his business is entering uncharted territory but they seem to be navigating quite well, all things considered.
Photo / Paul Taylor Photo / Paul Taylor BP service station franchisee Rod Earnshaw says his business is entering uncharted territory but they seem to be navigating quite well, all things considered.

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