Introducing.... The Mad Butcher

1. What’s is the best thing about running a business in Hawke’s Bay?

Given the challenges of the last two years with Covid etc it has been great to get the support of the local HB community.

2. What do you wish you knew when you started?

I have learnt so much since I started butchering however the most important thing for me is to treat all customers in the same way you want to be treated and I think if this is your goal you won’t go wrong.

3. What are some cuts of meat that go a long way when it comes to feeding a family?

( ) ) ) ' boneless chicken breasts.

4. What is popular at the moment?

Pork Spare Ribs – pork belly – lamb shanks – rump steak – )

5. What is the most unusual meat you have eaten?

Alpaca.

6. What do you enjoy most about your work?

* + / ) customers buy with their eyes – and if it looks good it will ) 1 )

7. What can customers expect when they go to The Mad Butcher?

Great friendly service – a range of well cut and presented meats at great pricing – Super weekly specials that customers can sign up to our data base and get these e-mailed to them ) 3

New Zealand’s Favourite Butcher since 1971!