Ben Bayly

Herald on Sunday - - COVERST ORY -

is ex­ec­u­tive chef of award-win­ning restau­rant Baduzzi and co-owner of The Grounds. Ben and Baduzzi will be at this year’s 10th an­nual Taste of Auck­land, Novem­ber 1-4, at new venue Queen’s Wharf on Auck­land’s wa­ter­front. Fes­ti­val­go­ers can ex­pect a mouth­wa­ter­ing line-up of top Auck­land restau­rants, in­clud­ing Baduzzi, Cul­prit, Xoong, Lit­tle Bird Or­gan­ics, Gerome, Low­brow, Paris But­ter, Fa­rina, the Vodka Room and Miann. There will be free live cook­ing demon­stra­tions from lead­ing culi­nary stars in the Elec­trolux Taste The­atre, hands-on mas­ter­classes, live mu­sic from some of the coun­try’s big­gest acts in­clud­ing Tami Neilson, Barn­aby Weir & Friends and Hol­lie Smith-DUO, and more than 120 of the coun­try’s lead­ing food and drink pro­duc­ers. tas­te­o­fauck­land.co.nz

Ben Bayly with Lloyd from Jay and Lloyd’s Deli

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