Grilled halloumi salad
Prep time: 15 mins Cook time: 10 mins
1 fresh green honeydew melon, skin removed, thinly sliced
1 cucumber, halved, deseeded and shaved into slices with a potato peeler ½ cup roasted walnuts
4 leaves curly kale, stalk removed, finely sliced (or use a head of cos lettuce)
1 Tbsp extra virgin olive oil
200g halloumi, sliced into ½ cm planks 2 Tbsp pumpkin seeds, toasted
2 Tbsp goji berries
DRESSING 2 Tbsp mayonnaise 1 Tbsp cider vinegar ¼ cup finely sliced mint 1 Tbsp honey Zest of 1 orange ¼ tsp smoked paprika
1 Place the melon, cucumber, walnuts and kale (or cos lettuce) in a salad bowl or on a serving platter.
2 Heat a grill or frying pan, add the olive oil and cook the halloumi planks till golden brown on both sides. Drain excess oil on a paper towel. Set aside. 3 Combine all the dressing ingredients. 4 Top the salad with the halloumi planks, pumpkin seeds and goji berries then drizzle over the dressing.