Herald on Sunday

WHERE I’D RATHER BE: THE WEST COAST

- maggie.wicks@nzme.co.nz Maggie Wicks

The untamed West Coast is the place this week — stunning driving routes, easy-to-access nature, and wild weather that only adds to the beauty. REEFTON

If you’re passing through Reefton, stop into the Reefton Distilling Co to try their vodka, whisky and gin, which is created using local botanicals such as toatoa, horopito and rimu. For $35 you can take a tour of the distillery, learn about how each of their products is made, before settling in at the bar to taste from the range. reeftondis­tillingco.com

Perhaps line your stomach at the Future Dough Co — a popular cafe and bakery serving homemade food since 1874. Everything is made onsite — from whitebait fritters to giant toasted sandwiches to shortbread. thefutured­oughco.co.nz

BLACKBALL

In Blackball, a 40-minute drive south, the best spot for a drink is Formerly the Blackball Hilton, which changed its name after some pressure from an internatio­nal hotel chain that will remain unnamed. The hotel was built in 1910, and its old-school pub at ground level is a gathering spot for locals and visitors. The walls are covered in history, plus it’s a great place for a hearty meal — and where else can you still get shrimp cocktails and crepes Suzette? blackballh­ilton.co.nz

KUMARA

Kumara’s Theatre Royal Hotel is a great place to stay — the hotel opened in 1876 — but the restaurant should also not be missed. Homegrown and local is the focus.

You can also stay the town’s old BNZ building, which has been converted into two character-packed suites — the Seddon, including a “gentleman’s lounge” and claw-foot bath, and the Queen Victoria, with a romantic four-poster bed, and second bedroom. theatreroy­alhotel.co.nz

If it’s a casual seafood feast you’re after, go a few doors down to Prospector’s Fish & Chips — they offer a lush-looking seafood platter for two, stacked with fresh local crayfish, Bluff oysters, paua and blue cod, plus chips and sauces.

HOKITIKA

Hokitika also offers some lovely boutique digs, at the historic Fire Station. Here you’ll find five self-contained and recently refurbishe­d apartments that will accommodat­ion couples or families. hokitikafi­restation.co.nz

Just around the corner, the Hokitika Sandwich Company is a favourite with the locals. Try the New Yorker, which is inspired by America’s famous grilled Reuben sandwiches.

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